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Well-being Salad with Beet Root Sprouts
Home Made Smoked Salmon and Herb Garlic Prawns with Honey Balsamic Sauce
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Cream of Mushroom and Ginseng Soup with Green Onions |
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¹ö¼¸°ú Àλï Å©¸² ½ºÇÁ |
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Roasted Rib Eye Steak with Red Wine flavored Mushroom Sauce
Served with Steamed Rice and Medley of Vegetables
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ÀûÆ÷µµÁÖ ¹ö¼¸ ¼Ò½º¿Í ¾ßä¿Í Èò¹äÀ» °çµéÀÎ ¼è°í±â °¥ºñ½É ½ºÅ×ÀÌÅ© |
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Sliced Seasonal Fresh Fruits |
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Coffee |
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Well-being Salad with Bell Peppers
Grilled Scallops and Herb Garlic Prawns with Honey Balsamic Sauce
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Cream of Fresh Broccoli Soup with Golden Croutons |
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Grilled Chilled Beef Tenderloin Steak with Port Wine Jus, Sauteed Forest Mushrooms Served with Vegetables & Steamed Black Wild Rice
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Æ÷Æ®¿ÍÀÎ ¼Ò½º¿Í ¹ö¼¸ Á¹ÀÓ, ¾ßä¿Í Èæ ¹Ì ½Ò¹äÀ» °çµéÀÎ ¼è°í±â ³ÃÀå À° ¾È½É ½ºÅ×ÀÌÅ© |
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Wedding Noodles |
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Nougat Parfait with Mixed Berry Sauce |
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Coffee |
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Crabmeat Timbale and Dill Marinated Salmon
with Honey Mustard Sauce
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Pumpkin Cream Soup with Roasted Pumpkin Seed |
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Seasonal Green Well-being Salad with Low Calorie Olive Oil Dressing |
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Medallion of Australian Black Angus Beef Tenderloin and Scallop,
Chili Paste flavored Gravy
Steamed Rice and Garden Vegetables
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Wedding Noodles |
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Strawberry Charlotte with Mango Coulis |
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Coffee |
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Smoked Duck with Balsamic marinated Mango and Mandarin Orange |
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Snail Cream Soup with fresh Chervil |
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Roasted Aus. Black Angus Beef Tenderloin & King Prawn
Lemon and Thyme Sauce
Herb Mash Potatoes and Garden Vegetables
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Traditional Caesar Salad |
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Wedding Noodles |
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Parfait Nougatine with Vanilla Ice Cream & Raspberry Coulis |
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¹Ù´Ò¶ó ¾ÆÀ̽º Å©¸²°ú »êµþ±â¼Ò½º¸¦ °çµéÀÎ ´©°¡Æ¾ ÆÄÆäÀ̵å |
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Coffee |
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White Tomato Timbale with Bloody Mary Glaze, Cepe Mushroom Salad, Scallop and Olive Oil Dressing |
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Light Zucchini Cream Soup with Provencal Croutons |
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Steamed Fillet of Pangasius and Sauteed Ruccola, Yellow Pimento Cream Sauce |
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Grilled Black Angus Beef Tenderloin & Lobster TailGinseng sauce
Thyme Flavored Mousseline Potato, Grilled Vegetables |
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Wedding Noodles |
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Light Chocolate Cube, Raspberry Mousse and Walnut Ice Cream |
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Coffee or Tea |
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